Tutorial Of Pan roasted Tandoori Chicken Very Simple

The Recipe For Making Pan roasted Tandoori Chicken.

Pan roasted Tandoori Chicken You can make Pan roasted Tandoori Chicken using 6 ingredients in 2 quick steps. The following is an easy way to make it.

Ingredients Required To Make Pan roasted Tandoori Chicken

  1. Add 6 of Chicken drumstick.
  2. Prepare 1/2-1 of small spoon Salt (please adjust based on the size of the piece of chicken).
  3. Prepare 1 of small spoon Grated Garlic.
  4. Insert 1 of small spoon Grated Ginger.
  5. Fill 1-2 tbsp of Yogurt no sugar.
  6. Add 1 tbsp of Garam masala.

Easy Way To Make Pan roasted Tandoori Chicken

  1. Mix up all ingredients from salt to Garam masala, and marinate the chicken at least for 1 hour. To make the muscle more tenter and deepen the taste, I prefer to let it sit overnight..
  2. Add a little bit of oil into a pan, and sear the chickens on medium heat. Then cover and cook on low heat for 20 min..

That's how to make Pan roasted Tandoori Chicken Recipe.

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