How To Make Roasted Asparagus with Mozzarella cheese: Keto approves Very Simple

The Recipe For Making Roasted Asparagus with Mozzarella cheese: Keto approves.

Roasted Asparagus with Mozzarella cheese: Keto approves You can make Roasted Asparagus with Mozzarella cheese: Keto approves using 6 ingredients in 2 quick steps. The following is an easy way to make it.

Ingredients Required To Make Roasted Asparagus with Mozzarella cheese: Keto approves

  1. Add Bundle of fresh asparagus.
  2. Mix 4 of garlic cloves, minced.
  3. Prepare 1 cup of mozzarella cheese.
  4. Add of Salt/pepper.
  5. Add 1/2 cup of Parmesan cheese.
  6. Insert 3-4 tablespoons of avocado oil or extra virgin olive oil.

Quick Step To Make Roasted Asparagus with Mozzarella cheese: Keto approves

  1. Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss..
  2. Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts..

That's how to make Roasted Asparagus with Mozzarella cheese: Keto approves Recipe.

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