Tutorial Of Roasted red potatoes, red raddishes, red onion, & carrots, leeks Super Fast

The Recipe For Making Roasted red potatoes, red raddishes, red onion, & carrots, leeks.

Roasted red potatoes, red raddishes, red onion, & carrots, leeks You can make Roasted red potatoes, red raddishes, red onion, & carrots, leeks using 10 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make Roasted red potatoes, red raddishes, red onion, & carrots, leeks

  1. Insert 3 of red potatoes scubbed and chopped.
  2. Prepare 1 of red onion skinned and cut in medium pieces.
  3. Add 6 of red raddishes they look like carrots sliced in half.
  4. Fill 6 of mushrooms cleaned and cut in pieces.
  5. Add 1 of leek washed cut in half and sliced 1inch slice use white part.
  6. Insert 4 of Celerly stocks cleaned cut same sizes.
  7. Insert 4 of carrots cleaned, peeled and cut similar size.
  8. Fill 2 cloves of garlic peeled and minced.
  9. Insert of About 2 to 3 tblsp olive oil not extra virgin.
  10. Prepare to taste of Salt & pepper.

Quick Step To Make Roasted red potatoes, red raddishes, red onion, & carrots, leeks

  1. Preheat oven 400° degrees. In a huge bowl mix veggies with olive oil salt pepper.
  2. Put veggies in thin layer on a baking sheet..
  3. Roast veggies in 400` degree oven for 45 mins to 1 hour untill crips and done inside..

That's how to make Roasted red potatoes, red raddishes, red onion, & carrots, leeks Recipe.

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