How To Make Roasted charsui pork belly with asian slaw Very Simple

The Recipe For Making Roasted charsui pork belly with asian slaw.

Roasted charsui pork belly with asian slaw You can make Roasted charsui pork belly with asian slaw using 20 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Roasted charsui pork belly with asian slaw

  1. Mix 3 lb of pork belly, shoulder, or butt.
  2. Insert 1/2 cup of hoisin sauce.
  3. Fill 1/4 cup of pineapple juice.
  4. Add 1/4 cup of honey.
  5. Add 1/4 cup of soy sauce.
  6. Prepare 1 tbsp. of sesame oil.
  7. Mix 1 tbsp. of Chinese five spice.
  8. Prepare 1 tbsp. of minced garlic.
  9. Add 1 tbsp. of minced ginger.
  10. Add 2 tbsp. of sriracha.
  11. Fill of sea salt and pepper.
  12. Fill of pork marination.
  13. Mix of Asian Slaw.
  14. Add 100 g of ramen noodle.
  15. Fill 1 tsp of soy sauce.
  16. Prepare 30 g of julienne carrot.
  17. Mix of picked cilantro.
  18. Fill 2 tbsp. of shredded scallions.
  19. Fill 2 tbsp. of sesame oil.
  20. Prepare 1/2 cup of thin slices of green apples.

Quick Step To Make Roasted charsui pork belly with asian slaw

  1. Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm..
  2. .
  3. .
  4. In a bowl mix all of the slaw ingredients like a salad,, set aside for later use.
  5. Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro.

That's how to make Roasted charsui pork belly with asian slaw Recipe.

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