How To Cook Roasted Cheesy Cauliflower Soup Very Simple

The Recipe For Making Roasted Cheesy Cauliflower Soup.

Roasted Cheesy Cauliflower Soup You can make Roasted Cheesy Cauliflower Soup using 13 ingredients in 7 quick steps. The following is an easy way to make it.

Ingredients Required To Make Roasted Cheesy Cauliflower Soup

  1. Insert 3-4 T. of Olive oil.
  2. Prepare 1 of lg. Onion.
  3. Mix 1 head of Garlic.
  4. Add 2 heads of Cauliflower.
  5. Fill 2 T. of Butter.
  6. Insert 1 c. of Shredded carrots.
  7. Insert 1 of rib of celery.
  8. Fill 32 oz. of Vegetable stock.
  9. Fill 2 c. of Heavy cream.
  10. Insert 1 c. of Milk.
  11. Fill 16 oz. of Extra-sharp cheddar cheese*.
  12. Mix to taste of Salt & pepper.
  13. Insert of DON'T use pre-shredded cheese; won't melt properly.

Easy Way To Make Roasted Cheesy Cauliflower Soup

  1. Preheat oven to 425°F..
  2. Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat..
  3. Bake for 30 minutes, stirring halfway through..
  4. In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies..
  5. Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender..
  6. On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets..
  7. Serve hot with crackers..

That's how to make Roasted Cheesy Cauliflower Soup Recipe.

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