How To Make Roasted Vegetable Pasta Salad Delicious

The Recipe For Making Roasted Vegetable Pasta Salad.

Roasted Vegetable Pasta Salad You can make Roasted Vegetable Pasta Salad using 13 ingredients in 2 quick steps. The following is an easy way to make it.

Ingredients Required To Make Roasted Vegetable Pasta Salad

  1. Fill 1 lb of orzo pasta, cooked.
  2. Add 1 of medium eggplant, finely diced.
  3. Prepare 1/2 lb of mushrooms, finely diced.
  4. Prepare 2 of medium zucchinis, finely diced.
  5. Fill 2 of medium onions, finely diced.
  6. Insert 3 of medium yellow, red, or orange bell peppers, finely diced.
  7. Fill 2 tbs of olive oil.
  8. Fill 1/4 cup of balsmaic vinegar.
  9. Prepare 1/2 of lemon, juiced.
  10. Prepare 1/2 tsp of salt.
  11. Fill 1/2 tsp of pepper.
  12. Prepare 1/2 tsp of garlic powder.
  13. Fill 1/2 cup of feta cheese (optional).

Step By Step To Make Roasted Vegetable Pasta Salad

  1. Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally.
  2. In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!.

That's how to make Roasted Vegetable Pasta Salad Recipe.

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