How To Make Gochujang Roasted Mackerel Tasty

The Recipe For Making Gochujang Roasted Mackerel.

Gochujang Roasted Mackerel You can make Gochujang Roasted Mackerel using 7 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Gochujang Roasted Mackerel

  1. Add 1/2 of fillet of mackerel.
  2. Add of Wine.
  3. Insert 2 tbsp of gochujang.
  4. Add 1 tbsp of neutral oil.
  5. Mix 1 tbsp of soy sauce.
  6. Fill 2 tsp of rice vinegar (unseasoned, green bottle).
  7. Insert 1/4 tsp of ginger powder.

Easy Way To Make Gochujang Roasted Mackerel

  1. Place your baking rack to the bottom half of the oven. Preheat to the Broil setting..
  2. Splash some wine on your mackerel fillet to get rid of the fishy smell and pat dry. Salt & pepper lightly. Set aside..
  3. In a small bowl, combine the gochujang, soy, oil, rice vinegar, and ginger powder..
  4. Line a baking tray with foil. Paint the sauce mixture on the fish. Broil for 5 mins..
  5. At the 5 min mark; brush on the sauce mixture again. Broil until the 10 minute mark, or until the fish has an internal temp of 145F. Enjoy with steam rice and your favorite ban chan :).

That's how to make Gochujang Roasted Mackerel Recipe.

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