How To Cook Roasted Harvest Veggies Step by Step

The Recipe For Making Roasted Harvest Veggies.

Roasted Harvest Veggies You can make Roasted Harvest Veggies using 8 ingredients in 8 quick steps. The following is an easy way to make it.

Ingredients Required To Make Roasted Harvest Veggies

  1. Insert 2 of bushels fresh asparagus.
  2. Mix 3 of large zucchini.
  3. Fill 2 packs of sliced mushrooms.
  4. Insert 2 of onions, sliced.
  5. Insert of Black pepper.
  6. Add of Seasoned Salt.
  7. Fill of Olive oil.
  8. Prepare of Balsamic vinegar.

Quick Step To Make Roasted Harvest Veggies

  1. Prepare your veggies by rinsing in cold water your asparagus, zucchini, mushrooms and onions.......
  2. Cut off the woody part of your asparagus, cut into pieces,then peel and slice zucchini into chunks.......
  3. Place all cleaned veggies into a large baking pan.........
  4. Sprinkle over veggies your black pepper and seasoned salt........
  5. Now drizzles over veggies your olive oil and balsamic vinegar........
  6. Gently stir veggies with a large spoon until all veggies are completely coated.......
  7. Place veggies in a preheated 450 degree oven, uncovered, and bake for 20 minutes, or until veggies are tender, stirring veggies once.........
  8. Remove veggies from oven and serve with my Easy Baked Paprika Chicken and enjoy 😉!!!.

That's how to make Roasted Harvest Veggies Recipe.

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