How To Cook Roasted butternut squash soup So Easy

The Recipe For Making Roasted butternut squash soup.

Roasted butternut squash soup You can make Roasted butternut squash soup using 10 ingredients in 7 quick steps. The following is an easy way to make it.

Ingredients Required To Make Roasted butternut squash soup

  1. Mix 1-2 of butternut squash-cubed.
  2. Fill 1 of white onion-chopped into large wedges.
  3. Prepare 2 stalks of celery-roughly chopped.
  4. Insert 4-6 cloves of garlic.
  5. Prepare 16 oz of heavy cream.
  6. Add 48 oz of chicken broth.
  7. Insert of olive oil or extra virgin olive oil.
  8. Prepare of kosher salt.
  9. Insert 3-4 sprigs of rosemary.
  10. Prepare of sour cream to top.

Quick Step To Make Roasted butternut squash soup

  1. Preheat oven to 450..
  2. Place squash, onion, celery, and garlic on sheet pan. Sprinkle with EVOO & salt. Place 3-4 sprigs of rosemary among vegetables and roast in oven for 25-35 min until golden brown..
  3. Place roasted veggies (remove rosemary) into large pot and cover with chicken broth until stew like consistency with a little extra liquid. Simmer on stove top for several minutes until veggies flavor broth..
  4. Turn stove top off. Spoon contents into a blender. Starting on low, then increasing some, blend until creamy. (*mixture will be hot, allow steam to escape).
  5. On low setting, continue to blend while adding cream..
  6. Once mixture is lightened and creamy, return to pot and heat through. Ladle into bowls and top with a dollop of sour cream. Serve..
  7. I added a little garlic salt and onion powder to taste..

That's how to make Roasted butternut squash soup Recipe.

Belum ada Komentar untuk "How To Cook Roasted butternut squash soup So Easy"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel