How To Make Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons Without Equal

The Recipe For Making Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons.

Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons You can make Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons using 8 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons

  1. Add 5 of golden potatoes, peeled & cubed.
  2. Fill 1 of large sweet potato, peeled & cubed.
  3. Prepare 1 of small onion, chopped.
  4. Prepare 1 half of red bell pepper.
  5. Prepare 4 of carrots peeled & chopped.
  6. Add 3 (12 oz) of cans vegetable broth.
  7. Prepare 2 tablespoons of olive oil.
  8. Fill of Fresh oregano.

Easy Way To Make Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons

  1. 1. Place all vegetables on baking sheet, drizzle with olive oil & sprinkle with fresh oregano; roast until tender. 2. Add roasted vegetables & vegetable broth into large pot or blender. If using a pot, purée vegetables with immersion hand blender. 3. Heat thoroughly, cooking for 2O minutes..
  2. While the soup is cooking cut sliced marble rye into preferred size pieces, place on baking sheet. Whisk together vegan butter & chopped herbs of your choice. Brush over bread & bake until brown..
  3. Serve soup with croutons & vegan parmesan.

That's how to make Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons Recipe.

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