Tutorial Of Oven Roasted Chestnut 烤板栗,轻松去壳 Without Equal

The Recipe For Making Oven Roasted Chestnut 烤板栗,轻松去壳.

Oven Roasted Chestnut 烤板栗,轻松去壳 You can make Oven Roasted Chestnut 烤板栗,轻松去壳 using 3 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make Oven Roasted Chestnut 烤板栗,轻松去壳

  1. Prepare 2 lbs of air dried chestnuts.
  2. Insert sheet of Baking.
  3. Prepare of Hand towels.

Quick Step To Make Oven Roasted Chestnut 烤板栗,轻松去壳

  1. Preheat oven to 375F. Using a sharp knief and cut halfway open each chestnut. This step is super important and also determine how quickly you can remove the shell once the baking is done..
  2. Bake for 30 minutes. Once the timer is up. Take out the pan and start working on removing the shell. Using thick gloves or just a towel. It shall only take 2 seconds to remove it. If you work on a big batch and your room temperature is low, then only take out half sheet's amount and leave the rest warm in the oven. Temperature is also very important to keep the inner layer detached from the nuts..
  3. Enjoy them directly or sneak them into any recipe you want. Freeze leftovers..

That's how to make Oven Roasted Chestnut 烤板栗,轻松去壳 Recipe.

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