How To Make AFitClass Roasted Carrots for Dessert So Easy

The Recipe For Making AFitClass Roasted Carrots for Dessert.

AFitClass Roasted Carrots for Dessert You can make AFitClass Roasted Carrots for Dessert using 7 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make AFitClass Roasted Carrots for Dessert

  1. Insert 3 of large carrots, sliced 1 inch or less thick, I cut on a bias.
  2. Prepare 2 tablespoons of balsamic vinegar.
  3. Fill 1 tablespoon of mustard, regular or Dijon.
  4. Fill 1/2 tsp of garlic powder.
  5. Add 1/2 tsp of cumin.
  6. Add Pinch of salt and pepper to taste.
  7. Mix 3 Tablespoons of olive oil.

Quick Step To Make AFitClass Roasted Carrots for Dessert

  1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper.
  2. Mix balsamic vinegar and mustard. Add seasonings. Mix in olive oil to blend. Add in carrots and mix well..
  3. Spread carrots out onto baking sheet. Bake for 20 minutes and then flip over, or stir. Continue baking to desired crunchiness. I did about 20 extra minutes. Enjoy! They are awesome!.
  4. Of course, the dessert idea is just that, an idea. This is a great side, it pairs with anything, and we can see Thanksgiving coming up. No token vegetable here, they would get eaten!.

That's how to make AFitClass Roasted Carrots for Dessert Recipe.

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