How To Cook Roasted Kale and Brussel Sprouts Tasty

The Recipe For Making Roasted Kale and Brussel Sprouts.

Roasted Kale and Brussel Sprouts You can make Roasted Kale and Brussel Sprouts using 6 ingredients in 2 quick steps. The following is an easy way to make it.

Ingredients Required To Make Roasted Kale and Brussel Sprouts

  1. Add 12 ounces of frozen brussel sprouts.
  2. Insert 1 pound of chopped frozen kale.
  3. Prepare 2/3 of chopped smoked ham.
  4. Insert 1/3 stick of butter divided 11 times.
  5. Fill To taste of salt.
  6. Insert 1/2 cup of finely shredded Parmesan cheese.

Quick Step To Make Roasted Kale and Brussel Sprouts

  1. Slice the Brussel sprouts into half. Lay into a pan. Preheat convection oven 400 degrees Fahrenheit. Season the top with salt..
  2. Chop the ham divide the butter into thin pat's. Add them on top. Place in the oven for 35 minutes. Serve I hope you enjoy!!!.

That's how to make Roasted Kale and Brussel Sprouts Recipe.

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