How To Cook Falhari Allu Tikki Chaat Very Simple

The Recipe For Making Falhari Allu Tikki Chaat.

Falhari Allu Tikki Chaat You can make Falhari Allu Tikki Chaat using 18 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make Falhari Allu Tikki Chaat

  1. Prepare 2 of boiled potatoes.
  2. Fill 2 tsp of singhade ka atta.
  3. Fill 1 tsp of roasted cumin powder.
  4. Insert 1 tsp of dry mango powder.
  5. Prepare 1 tsp of chaat masala.
  6. Prepare of Sendha namak as per taste.
  7. Prepare 1 tsp of chopped cashews nut.
  8. Insert 1 tsp of chopped coriander leaves.
  9. Prepare 1 tsp of beetroot chutney.
  10. Prepare 1 tsp of green chutney.
  11. Prepare 1 tsp of date tamarind chutney.
  12. Fill 2 tsp of beaten yogurt.
  13. Prepare 1 tsp of chopped grapes.
  14. Fill 1 tsp of chopped ripe banana.
  15. Fill 1 tsp of pomegranate seeds.
  16. Mix 1 tsp of grated ginger.
  17. Add 1 tsp of chopped green chillies.
  18. Fill 2 tbsp of oil.

Step By Step To Make Falhari Allu Tikki Chaat

  1. Boiled potatoes then in a plate mashed boiled potatoes add all the dry spices cumin powder, sendha namak, finely chopped ginger, fine choppy green chillies.
  2. Then add chopped coriander leaves, singhade ka atta mix it properly.
  3. Then make a round shape tikki add 1 tbsp oil in a pan shallow fry it until golden brown then serve with different chutneys and fruits serve hot...

That's how to make Falhari Allu Tikki Chaat Recipe.

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